Food recipes
Chocolate Covered Cherry Fudge
Chocolate Covered Cherry Fudge Ingredients: margarine, regular, 80% fat, composite, stick, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated spartan, real semi-sweet chocolate...
Chocolate Covered Cherry Fudge
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
vanilla extract
cherries, sweet, raw
Directions:
Combine margarine, evaporated milk, and sugar.
Heat to rolling boil.
Boil for four minutes on medium heat, stirring constantly to avoid scorching.
Remove from heat.
Add chocolate chips, marshmallow creme, and 1/4 cup of the cherry chips to sugar mixture- MIX WELL.
Add vanilla.
Immediately poor into 9x13 foil lined pan.
Microwave remaining cherry chips (about 2 minutes until smooth).
Use pastry bag (or ziploc w/ small hole at end) to drizzle the melted cherry chips on top of the fudge.
Cool fudge for 4 hours at room temperature.
Seal in airtight container.
Makes 3 pounds.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
vanilla extract
cherries, sweet, raw
Directions:
Combine margarine, evaporated milk, and sugar.
Heat to rolling boil.
Boil for four minutes on medium heat, stirring constantly to avoid scorching.
Remove from heat.
Add chocolate chips, marshmallow creme, and 1/4 cup of the cherry chips to sugar mixture- MIX WELL.
Add vanilla.
Immediately poor into 9x13 foil lined pan.
Microwave remaining cherry chips (about 2 minutes until smooth).
Use pastry bag (or ziploc w/ small hole at end) to drizzle the melted cherry chips on top of the fudge.
Cool fudge for 4 hours at room temperature.
Seal in airtight container.
Makes 3 pounds.