Food recipes
Whole Wheat Mayo Banana Muffins
Whole Wheat Mayo Banana Muffins Ingredients: bananas, raw sugars, granulated salad dressing, mayonnaise, regular wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium alumi...
Whole Wheat Mayo Banana Muffins
Ingredients:
bananas, raw
sugars, granulated
salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
nuts, walnuts, english
Directions:
Preheat oven to 400F (200C).
Mix all together, put in a 12-cup well-greased muffin pan.
Bake for 55 to 60 minutes, or until wooden skewer inserted center comes out clean.
Cool in pan on wire rack for about 20 to 25 minutes.
Remove from pan, serve warm and let cool completely.
Dust with powdered sugar if desired.
Ingredients:
bananas, raw
sugars, granulated
salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
nuts, walnuts, english
Directions:
Preheat oven to 400F (200C).
Mix all together, put in a 12-cup well-greased muffin pan.
Bake for 55 to 60 minutes, or until wooden skewer inserted center comes out clean.
Cool in pan on wire rack for about 20 to 25 minutes.
Remove from pan, serve warm and let cool completely.
Dust with powdered sugar if desired.