Food recipes
Vegan Peanut Butter Oatmeal Cranberry Cookies
Vegan Peanut Butter Oatmeal Cranberry Cookies Ingredients: peanut butter, smooth style, without salt butter, without salt sugars, granulated rice, white, long-grain, regular, unenriched, cooked without salt vanilla ex...
Vegan Peanut Butter Oatmeal Cranberry Cookies
Ingredients:
peanut butter, smooth style, without salt
butter, without salt
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
oats
cranberries, dried, sweetened
Directions:
Combine the first five ingredients until very smooth.
Add remaining ingredients, stir, and fold in the oats and cranberries.
Dough shouldn't be dry, if it is add more rice milk (but make sure the dough isn't too moist either, if so add another tablespoon of flour).
Drop by teaspoonfuls into a lightly greased baking sheet.
Flatten cookies to desired shape (they won't bake down if you don't).
Put into the oven set at 375 for 8 minutes.
(they may not look done, but they will harden after being cooled).
Ingredients:
peanut butter, smooth style, without salt
butter, without salt
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
oats
cranberries, dried, sweetened
Directions:
Combine the first five ingredients until very smooth.
Add remaining ingredients, stir, and fold in the oats and cranberries.
Dough shouldn't be dry, if it is add more rice milk (but make sure the dough isn't too moist either, if so add another tablespoon of flour).
Drop by teaspoonfuls into a lightly greased baking sheet.
Flatten cookies to desired shape (they won't bake down if you don't).
Put into the oven set at 375 for 8 minutes.
(they may not look done, but they will harden after being cooled).