Food recipes
1937 Soda Bread
1937 Soda Bread Ingredients: leavening agents, baking soda salt, table cream, whipped, cream topping, pressurized sugars, granulated wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitam...
1937 Soda Bread
Ingredients:
leavening agents, baking soda
salt, table
cream, whipped, cream topping, pressurized
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine the first 4 ingredients and then rub them through a sieve.
For making white soda bread use 1/2 of the soda mixture to 1 Cup of flour.
Then mix as a soft drop dough with sour milk.
Pour into a well-greased pan and bake in a 450F (230C) oven for 12 minutes.
For Brown Soda Bread use 1 cup of whole wheat flour and 1/2 cup white flour with 3/4 teaspoon of the soda mixture and bake as above.
*When the original knob on your tea kettle lid comes off, use an empty spool cut in two, and fastened with a bolt and burr.
Ingredients:
leavening agents, baking soda
salt, table
cream, whipped, cream topping, pressurized
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine the first 4 ingredients and then rub them through a sieve.
For making white soda bread use 1/2 of the soda mixture to 1 Cup of flour.
Then mix as a soft drop dough with sour milk.
Pour into a well-greased pan and bake in a 450F (230C) oven for 12 minutes.
For Brown Soda Bread use 1 cup of whole wheat flour and 1/2 cup white flour with 3/4 teaspoon of the soda mixture and bake as above.
*When the original knob on your tea kettle lid comes off, use an empty spool cut in two, and fastened with a bolt and burr.