Food recipes
Rustic White Bean Soup
Rustic White Bean Soup Ingredients: 1 lb dried navy beans, 3 quarts water, 1 smoked ham bone or hock, 2 tbsp chopped parsley, 1 cup finely chopped onion, 1 minced garlic clove, 2 cups chopped celery and tops, 1 1/2 ts...
Rustic White Bean Soup
Ingredients:
1 lb dried navy beans, 3 quarts water, 1 smoked ham bone or hock, 2 tbsp chopped parsley, 1 cup finely chopped onion, 1 minced garlic clove, 2 cups chopped celery and tops, 1 1/2 tsp salt, 1/2 tsp pepper.
Directions:
Soak beans overnight in a large pot. Rinse and return to the pot with water and ham bone. Simmer for 2 hours. Stir in parsley, onion, garlic, celery, and salt and pepper. Simmer for another hour until vegetables are soft. Remove the ham bone, dice the meat, and return it to the soup.
Ingredients:
1 lb dried navy beans, 3 quarts water, 1 smoked ham bone or hock, 2 tbsp chopped parsley, 1 cup finely chopped onion, 1 minced garlic clove, 2 cups chopped celery and tops, 1 1/2 tsp salt, 1/2 tsp pepper.
Directions:
Soak beans overnight in a large pot. Rinse and return to the pot with water and ham bone. Simmer for 2 hours. Stir in parsley, onion, garlic, celery, and salt and pepper. Simmer for another hour until vegetables are soft. Remove the ham bone, dice the meat, and return it to the soup.