Food recipes
Castilian Hot Chocolate
Castilian Hot Chocolate
Ingredients:
cocoa, dry powder, unsweetened
sugars, granulated
cornstarch
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Shift the cocoa and sugar together into a medium-sized saucepan.
Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.
Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk.
Continue stirring with the whisk as you bring the liquid to a simmer.
Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.
Serve steaming hot in coffee mug.
Ingredients:
cocoa, dry powder, unsweetened
sugars, granulated
cornstarch
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Shift the cocoa and sugar together into a medium-sized saucepan.
Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.
Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk.
Continue stirring with the whisk as you bring the liquid to a simmer.
Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.
Serve steaming hot in coffee mug.
Printed from https://recipe.bluelayer.org/recipe/46644/castilian-hot-chocolate