Food recipes
Grapenuts
Grapenuts Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown salt, table leavening agents, baking soda spices, cinnamon, ground milk, buttermilk, fluid, cultured, lowfat vanilla extract Directions:...
Grapenuts
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
Directions:
Mix all ingredients, spread on a jellyroll pan and bake at 350F (180C) F for 1 hour.
Let cool overnight then break into pieces and grind in a food processor until grapenut consistency(you know, the cereal).
Toast in a 250 degree F oven for 35 minutes, stirring occasionally.
Good on ice cream, as a cereal or just to munch on.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
Directions:
Mix all ingredients, spread on a jellyroll pan and bake at 350F (180C) F for 1 hour.
Let cool overnight then break into pieces and grind in a food processor until grapenut consistency(you know, the cereal).
Toast in a 250 degree F oven for 35 minutes, stirring occasionally.
Good on ice cream, as a cereal or just to munch on.