Food recipes
Blueberry Kuchen
Blueberry Kuchen Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table sugars, granulated sugars, granulated butter, without salt blueberries, raw spices, cin...
Blueberry Kuchen
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
sugars, granulated
butter, without salt
blueberries, raw
spices, cinnamon, ground
vinegar, distilled
Directions:
Mix 1 c flour, salt and 2 T sugar.
Cut in butter until it resembles coarse crumbs.
Sprinkle with vinegar.
Shape into dough and with lightly floured fingers press into springform 9" cake pan (about 1/4" on bottom, less thick and 1" high around the sides).
Add 3 c blueberries.
Mix remaining 2 T flour with remaining 2/3 c sugar and cinnamon.
Sprinkle over blueberries.
Bake on lowest rack at 400 deg for 50-60 mins or until crust is browed and filling bubbles.
Remove from oven and sprinkle with remaining blueberries.
Cool and remove rim of pan.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
sugars, granulated
butter, without salt
blueberries, raw
spices, cinnamon, ground
vinegar, distilled
Directions:
Mix 1 c flour, salt and 2 T sugar.
Cut in butter until it resembles coarse crumbs.
Sprinkle with vinegar.
Shape into dough and with lightly floured fingers press into springform 9" cake pan (about 1/4" on bottom, less thick and 1" high around the sides).
Add 3 c blueberries.
Mix remaining 2 T flour with remaining 2/3 c sugar and cinnamon.
Sprinkle over blueberries.
Bake on lowest rack at 400 deg for 50-60 mins or until crust is browed and filling bubbles.
Remove from oven and sprinkle with remaining blueberries.
Cool and remove rim of pan.