Food recipes
Blueberry Cream Cheese Ice Cream
Blueberry Cream Cheese Ice Cream Ingredients: cheese, parmesan, hard yogurt, greek, plain, nonfat cream, fluid, heavy whipping blueberries, raw honey Directions: Bring the cream cheese to room temperature. If you are...
Blueberry Cream Cheese Ice Cream
Ingredients:
cheese, parmesan, hard
yogurt, greek, plain, nonfat
cream, fluid, heavy whipping
blueberries, raw
honey
Directions:
Bring the cream cheese to room temperature.
If you are in a hurry, microwave it (30 seconds).
When it is soft, mix well with the jam.
Add heavy cream (you don't need to whip it) and yoghurt, and taste it.
If it isn't sweet enough, add honey.
Freeze it for around 3 hours, and it's done.
You don't need to mix it while it's freezing!
Ingredients:
cheese, parmesan, hard
yogurt, greek, plain, nonfat
cream, fluid, heavy whipping
blueberries, raw
honey
Directions:
Bring the cream cheese to room temperature.
If you are in a hurry, microwave it (30 seconds).
When it is soft, mix well with the jam.
Add heavy cream (you don't need to whip it) and yoghurt, and taste it.
If it isn't sweet enough, add honey.
Freeze it for around 3 hours, and it's done.
You don't need to mix it while it's freezing!