Cape Cod Cranberry Velvet Pie

Cape Cod Cranberry Velvet Pie

Ingredients:
spices, pumpkin pie spice
cheese, parmesan, hard
sugars, granulated
cream, whipped, cream topping, pressurized
vanilla extract
cranberry sauce, canned, sweetened

Directions:
In a large mixing bowl, beat cream cheese until fluffy.
In small mixer bowl, beat whipping cream, sugar and vanilla until soft peaks form.
Gradually add to cream cheese, beating until smooth and creamy.
Set aside a few whole cranberries from sauce for garnish.
Fold remaining sauce into whipped mixture.
Spoon into pie crust.
Freeze 4 hours until firm.
Garnish with reserved berries.
Remove from freezer 15 minutes before serving.