Food recipes
Fruit & Nut Chocolate Fudge
Fruit & Nut Chocolate Fudge Ingredients: spartan, real semi-sweet chocolate baking chips, butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, powdered raisins, seeded nuts, hazelnut...
Fruit & Nut Chocolate Fudge
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
raisins, seeded
nuts, hazelnuts or filberts
Directions:
Lightly grease a 20cm/8inch square cake tin.
Break the chocolate into pieces and place it in a bowl with the butter and evaporated milk.
Set the bowl over a pan of gently simmering water and stir until the chocolate and butter have melted, and the ingredients are well combined.
Cook's tip:.
Vary the nuts used in this recipe; try making the fudge with almonds, brazil nuts, walnuts or pecans.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
raisins, seeded
nuts, hazelnuts or filberts
Directions:
Lightly grease a 20cm/8inch square cake tin.
Break the chocolate into pieces and place it in a bowl with the butter and evaporated milk.
Set the bowl over a pan of gently simmering water and stir until the chocolate and butter have melted, and the ingredients are well combined.
Cook's tip:.
Vary the nuts used in this recipe; try making the fudge with almonds, brazil nuts, walnuts or pecans.