Food recipes
Rosemary and Sea Salt Walnuts
Rosemary and Sea Salt Walnuts
Ingredients:
butter, without salt
spices, rosemary, dried
spices, pepper, black
salt, table
nuts, walnuts, english
Directions:
Preheat oven to 300 degrees F. Melt butter in a small saucepan; stir in rosemary, pepper and salt.
Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes.
Let cool completely before storing in an airtight container.
Ingredients:
butter, without salt
spices, rosemary, dried
spices, pepper, black
salt, table
nuts, walnuts, english
Directions:
Preheat oven to 300 degrees F. Melt butter in a small saucepan; stir in rosemary, pepper and salt.
Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes.
Let cool completely before storing in an airtight container.
Printed from https://recipe.bluelayer.org/recipe/46553/rosemary-and-sea-salt-walnuts