Food recipes
Granola-Chocolate Bark
Granola-Chocolate Bark Ingredients: spartan, real semi-sweet chocolate baking chips, raisins, seeded cranberries, dried, sweetened nuts, pistachio nuts, raw cereals ready-to-eat, granola, homemade Directions: Line a b...
Granola-Chocolate Bark
Ingredients:
spartan, real semi-sweet chocolate baking chips,
raisins, seeded
cranberries, dried, sweetened
nuts, pistachio nuts, raw
cereals ready-to-eat, granola, homemade
Directions:
Line a baking sheet with parchment paper.
Place two-thirds of the chocolate in a large heatproof bowl set over a saucepan of simmering water; make sure that the bottom of the bowl does not touch the water.
Stir over moderately low heat until the chocolate is melted.
Remove the bowl from the heat and stir in the remaining chocolate until melted, then stir in the remaining ingredients.
Scrape the chocolate onto the baking sheet and spread it in a 1/2-inch-thick layer.
Let the bark cool to room temperature, then refrigerate for at least 3 hours or up to 1 week.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
raisins, seeded
cranberries, dried, sweetened
nuts, pistachio nuts, raw
cereals ready-to-eat, granola, homemade
Directions:
Line a baking sheet with parchment paper.
Place two-thirds of the chocolate in a large heatproof bowl set over a saucepan of simmering water; make sure that the bottom of the bowl does not touch the water.
Stir over moderately low heat until the chocolate is melted.
Remove the bowl from the heat and stir in the remaining chocolate until melted, then stir in the remaining ingredients.
Scrape the chocolate onto the baking sheet and spread it in a 1/2-inch-thick layer.
Let the bark cool to room temperature, then refrigerate for at least 3 hours or up to 1 week.