Food recipes
Rice Pudding With Fruit
Rice Pudding With Fruit Ingredients: milk, buttermilk, fluid, cultured, lowfat sugars, granulated vanilla extract rice, white, long-grain, regular, unenriched, cooked without salt figs, dried, uncooked cream, sour, cu...
Rice Pudding With Fruit
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt
figs, dried, uncooked
cream, sour, cultured
Directions:
Bring the milk, sugar and vanilla to a boil in a saucepan.
Add the rice, mix well, and bring the mixture back to a boil.
Cover, reduce the heat to very low, and simmer for about 40 minutes, until the rice is very soft.
(The mixture should still be soupy; if it is not, add enough additional milk to make it soupy.)
Add the dried fruits to the pudding, mix, and set aside until cooled to room temperature.
Spoon into six dessert dishes and serve, if desired, with 1 or 2 tablespoons of yogurt or sour cream on top.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt
figs, dried, uncooked
cream, sour, cultured
Directions:
Bring the milk, sugar and vanilla to a boil in a saucepan.
Add the rice, mix well, and bring the mixture back to a boil.
Cover, reduce the heat to very low, and simmer for about 40 minutes, until the rice is very soft.
(The mixture should still be soupy; if it is not, add enough additional milk to make it soupy.)
Add the dried fruits to the pudding, mix, and set aside until cooled to room temperature.
Spoon into six dessert dishes and serve, if desired, with 1 or 2 tablespoons of yogurt or sour cream on top.