Food recipes
Apple Filling for Pies
Apple Filling for Pies Ingredients: apples, raw, with skin lemon juice, raw sugars, granulated cornstarch spices, nutmeg, ground spices, cinnamon, ground apple juice, canned or bottled, unsweetened, without added asco...
Apple Filling for Pies
Ingredients:
apples, raw, with skin
lemon juice, raw
sugars, granulated
cornstarch
spices, nutmeg, ground
spices, cinnamon, ground
apple juice, canned or bottled, unsweetened, without added ascorbic acid
Directions:
Sprinkle lemon juice over apples in saucepan.
Mix next four ingredients together and add to apples.
Mix well.
Add very hot juice to pan, (I microwave juice for 2 minutes) cook, stirring constantly until thickened.
Remove from heat and cool.
Fill a well chilled 9 inch pastry lined pan and cover with top crust.
Bake on lowest rack at 425* for 10 minutes, and finish baking on center rack until bubbling, about 20 minutes more.
Ingredients:
apples, raw, with skin
lemon juice, raw
sugars, granulated
cornstarch
spices, nutmeg, ground
spices, cinnamon, ground
apple juice, canned or bottled, unsweetened, without added ascorbic acid
Directions:
Sprinkle lemon juice over apples in saucepan.
Mix next four ingredients together and add to apples.
Mix well.
Add very hot juice to pan, (I microwave juice for 2 minutes) cook, stirring constantly until thickened.
Remove from heat and cool.
Fill a well chilled 9 inch pastry lined pan and cover with top crust.
Bake on lowest rack at 425* for 10 minutes, and finish baking on center rack until bubbling, about 20 minutes more.