Food recipes
Brown Butter Frosting
Brown Butter Frosting
Ingredients:
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes.
Whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract.
Beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick.
Ingredients:
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes.
Whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract.
Beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick.
Printed from https://recipe.bluelayer.org/recipe/46502/brown-butter-frosting