Food recipes
Veronica's Cranberry and Raspberry Soup
Veronica's Cranberry and Raspberry Soup Ingredients: cranberries, dried, sweetened apple juice, canned or bottled, unsweetened, without added ascorbic acid raspberries, raw sugars, granulated lemon juice, raw spices,...
Veronica's Cranberry and Raspberry Soup
Ingredients:
cranberries, dried, sweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid
raspberries, raw
sugars, granulated
lemon juice, raw
spices, cinnamon, ground
cream, whipped, cream topping, pressurized
cornstarch
Directions:
Washt eh cranberries.
Heat the cranberries in the apple juice; simmer for 10 minutes.
Press through a sieve.
Press the raspberries through the same sieve.
Discard what remains in the sieve and return to a boil.
Blend in the sugar, lemon juice and cinnamon.
Add 1-1/2 cups cream.
Mix the cornstarch with teh remaining cream.
Add to soup; simmer for 5 minutes.
Serve hot or cold.
Ingredients:
cranberries, dried, sweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid
raspberries, raw
sugars, granulated
lemon juice, raw
spices, cinnamon, ground
cream, whipped, cream topping, pressurized
cornstarch
Directions:
Washt eh cranberries.
Heat the cranberries in the apple juice; simmer for 10 minutes.
Press through a sieve.
Press the raspberries through the same sieve.
Discard what remains in the sieve and return to a boil.
Blend in the sugar, lemon juice and cinnamon.
Add 1-1/2 cups cream.
Mix the cornstarch with teh remaining cream.
Add to soup; simmer for 5 minutes.
Serve hot or cold.