Food recipes
Chocolate Crust
Chocolate Crust
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
Directions:
Crush cookies to make crumbs.
Use rolling pin, blender or food processor.
Mix with melted butter and pat into bottom and sides of 10-inch spring form.
Bake at 325 degrees eight to 10 minutes.
Cool and fill.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
Directions:
Crush cookies to make crumbs.
Use rolling pin, blender or food processor.
Mix with melted butter and pat into bottom and sides of 10-inch spring form.
Bake at 325 degrees eight to 10 minutes.
Cool and fill.
Printed from https://recipe.bluelayer.org/recipe/46485/chocolate-crust