Food recipes
Spiced Pecans
Spiced Pecans Ingredients: sugars, granulated salt, table water, bottled, generic spices, cinnamon, ground nuts, pecans Directions: Heat first four ingredients in a heavy pan to 242 degrees on a candy thermometer. Pla...
Spiced Pecans
Ingredients:
sugars, granulated
salt, table
water, bottled, generic
spices, cinnamon, ground
nuts, pecans
Directions:
Heat first four ingredients in a heavy pan to 242 degrees on a candy thermometer.
Place pecans in a large bowl and pour mixture over them; toss to coat.
Spread out on a cookie sheet, cool and separate.
If they are too sticky you can put them in a 150 degree oven for a few minutes to crisp them a little.
Ingredients:
sugars, granulated
salt, table
water, bottled, generic
spices, cinnamon, ground
nuts, pecans
Directions:
Heat first four ingredients in a heavy pan to 242 degrees on a candy thermometer.
Place pecans in a large bowl and pour mixture over them; toss to coat.
Spread out on a cookie sheet, cool and separate.
If they are too sticky you can put them in a 150 degree oven for a few minutes to crisp them a little.