Food recipes
Peanut Butter Ice Cream Squares
Peanut Butter Ice Cream Squares Ingredients: syrups, corn, light sugars, granulated peanut butter, smooth style, without salt cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and micro...
Peanut Butter Ice Cream Squares
Ingredients:
syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
ice creams, chocolate
Directions:
In large microwave-safe bowl stir together corn syrup and sugar.
Microwave on high for 1 minute, remove and stir, then return to microwave and cook on high for 1-2 minutes longer, until mixture bubbles.
Remove from microwave and stir in peanut butter.
Stir in rice cereal.
Press 3/4 on bottom of buttered 13x9" pan and freeze until cool, about 10 minutes.
Spread ice cream on top of crust and top with remaining cereal mixture, spreading as evenly as you can.
Freeze until firm, about 2-3 hours.
Cut into squares to serve.
Ingredients:
syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
ice creams, chocolate
Directions:
In large microwave-safe bowl stir together corn syrup and sugar.
Microwave on high for 1 minute, remove and stir, then return to microwave and cook on high for 1-2 minutes longer, until mixture bubbles.
Remove from microwave and stir in peanut butter.
Stir in rice cereal.
Press 3/4 on bottom of buttered 13x9" pan and freeze until cool, about 10 minutes.
Spread ice cream on top of crust and top with remaining cereal mixture, spreading as evenly as you can.
Freeze until firm, about 2-3 hours.
Cut into squares to serve.