Food recipes
Amish White Bread
Amish White Bread Ingredients: water, bottled, generic sugars, granulated leavening agents, yeast, baker's, active dry salt, table oil, olive, salad or cooking wheat flours, bread, unenriched Directions: Dissolve suga...
Amish White Bread
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
Directions:
Dissolve sugar in warm water
Stir in yeast
Proof until mixture resembles creamy foam
Add salt and oil, stir
Stir in bread flour a cup at a time
Knead on lightly floured surface until smooth
Allow to rise in oiled bowl at least one hour covered with cloth
Punch down, knead on lightly floured surface for 1 minute
Divide dough into loaves, place in well oiled loave pans
Allow to rise at least 30 minutes, or until desired size, no more than an hour
Bake at 350 for 30 minutes
Cool in pan 15 minutes, remove from pan and cool for 1 to 2 hours before slicing
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
Directions:
Dissolve sugar in warm water
Stir in yeast
Proof until mixture resembles creamy foam
Add salt and oil, stir
Stir in bread flour a cup at a time
Knead on lightly floured surface until smooth
Allow to rise in oiled bowl at least one hour covered with cloth
Punch down, knead on lightly floured surface for 1 minute
Divide dough into loaves, place in well oiled loave pans
Allow to rise at least 30 minutes, or until desired size, no more than an hour
Bake at 350 for 30 minutes
Cool in pan 15 minutes, remove from pan and cool for 1 to 2 hours before slicing