Rosemary Roasted Almonds

Rosemary Roasted Almonds

Ingredients:
nuts, almonds
oil, olive, salad or cooking
spices, rosemary, dried
spices, chili powder
salt, table
spices, pepper, black

Directions:
1.
Preheat oven to 325 degrees .
Line a large baking sheet with a silicone baking mat or foil.
Set aside.
2.
Combine all ingredients in a medium bowl and stir until almonds are evenly coated.
Arrange nut mixture in a single layer on prepared baking sheet.
Bake at 325 degrees for 20 minutes or until lightly toasted.
Cool to room temperature.