Food recipes
Hot Crab Dip
Hot Crab Dip Ingredients: crustaceans, crab, alaska king, imitation, made from surimi cream, sour, cultured lemon juice, raw mustard, prepared, yellow milk, fluid, 1% fat, without added vitamin a and vitamin d cheese,...
Hot Crab Dip
Ingredients:
crustaceans, crab, alaska king, imitation, made from surimi
cream, sour, cultured
lemon juice, raw
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salad dressing, mayonnaise, regular
sauce, worcestershire
cheese, cheddar
Directions:
Mix crab meat, cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard and garlic salt.
Add milk and 2 tablespoons of cheddar cheese to mixture.
Pour mixture into an oven safe dish.
Sprinkle remaining cheddar cheese on top.
Bake in a pre-heated oven at 325F until bubbly.
Ingredients:
crustaceans, crab, alaska king, imitation, made from surimi
cream, sour, cultured
lemon juice, raw
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salad dressing, mayonnaise, regular
sauce, worcestershire
cheese, cheddar
Directions:
Mix crab meat, cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard and garlic salt.
Add milk and 2 tablespoons of cheddar cheese to mixture.
Pour mixture into an oven safe dish.
Sprinkle remaining cheddar cheese on top.
Bake in a pre-heated oven at 325F until bubbly.