Coconut, Chocolate, Cherry Granola

Coconut, Chocolate, Cherry Granola

Ingredients:
oats
salt, table
spices, cinnamon, ground
cocoa, dry powder, unsweetened
nuts, pecans
seeds, flaxseed
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
cherries, sweet, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)

Directions:
Preheat oven to 300 degrees F.
In a large mixing bowl combine oats, salt, cinnamon, cocoa powder, and nuts.
Set aside.
In a small sauce pot over low heat, melt the coconut oil.
Once melted, whisk in the agave nectar and pour over the dry ingredients.
Stir until well coated.
Pour evenly onto a parchment-lined baking pan.
Bake for 20 minutes, stirring at the 10-minute mark.
Your kitchen will begin to smell like heaven on earth.
After baking, allow to cool completely.
Work in the dried cherries and coconut flakes.
Serve with a splash of milk.