Blueberry Pear Cobbler

Blueberry Pear Cobbler

Ingredients:
pears, raw
sugars, granulated
cornstarch
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated

Directions:
Drain pears, reserving 3/4 cup liquid.
Chop pears, and set aside.
Combine 3 tablespoon sugar and cornstarch in a med saucepan; stir well.
Stir in reserved liquid, and bring to a boil over medium heat.
Cook 1 min, stirring constantly.
Remove from heat, and gently stir in chopped pears and blueberries.
Spoon mixture into an 8" sq.
baking dish coated with cooking spray.
Combine flour, 1 tablespoon sugar and baking powder in a med bowl; stir well.
Add milk, stirring just until dry ingredients are moistened.
Drop mixture by tablespoonfuls over fruit mixture.
Sprinkle with 2 teaspoon sugar.
Bake at 400F.
for 20 to 25 min or until golden.