Food recipes
Nuts & Bolts
Nuts & Bolts Ingredients: butter, without salt oil, olive, salad or cooking sauce, worcestershire spices, garlic powder spices, paprika spices, pepper, red or cayenne cereals, oats, regular and quick, unenriched, cook...
Nuts & Bolts
Ingredients:
butter, without salt
oil, olive, salad or cooking
sauce, worcestershire
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english
Directions:
Combine oil, Worcestershire sauce, garlic salt, paprika and cayenne pepper in a saucepan over low heat until warmed through.
Combine Nutri-Grain and nuts.
Spread evenly onto a large baking dish.
Pour oil mixture over the top and bake in a slow oven (125 degrees C) for approximately one hour, turning every 15 minutes with an egg slice.
Allow to cool before serving.
Store in an airtight container.
Ingredients:
butter, without salt
oil, olive, salad or cooking
sauce, worcestershire
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english
Directions:
Combine oil, Worcestershire sauce, garlic salt, paprika and cayenne pepper in a saucepan over low heat until warmed through.
Combine Nutri-Grain and nuts.
Spread evenly onto a large baking dish.
Pour oil mixture over the top and bake in a slow oven (125 degrees C) for approximately one hour, turning every 15 minutes with an egg slice.
Allow to cool before serving.
Store in an airtight container.