Food recipes
Coconut and Saffron Creamy Rice
Coconut and Saffron Creamy Rice Ingredients: spices, saffron water, bottled, generic shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) rice, white, long-grain, regular, unenriched, coo...
Coconut and Saffron Creamy Rice
Ingredients:
spices, saffron
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
raisins, seeded
Directions:
Place medium pot over low heat.
Add saffron threads, cook 30 seconds till aromatic.
Stir in water, increase heat to medium.
Add coconut cream, rice, sugar and sultanas.
Cook , stirring till mix comes to the boil.
Reduce heat, simmer uncovered, stir occasionally for 20 minutes till rice is cooked and mixture is thick and creamy.
Spoon into bowls and serve straight away.
Ingredients:
spices, saffron
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
raisins, seeded
Directions:
Place medium pot over low heat.
Add saffron threads, cook 30 seconds till aromatic.
Stir in water, increase heat to medium.
Add coconut cream, rice, sugar and sultanas.
Cook , stirring till mix comes to the boil.
Reduce heat, simmer uncovered, stir occasionally for 20 minutes till rice is cooked and mixture is thick and creamy.
Spoon into bowls and serve straight away.