Food recipes
Warm Springs Fried Bread
Warm Springs Fried Bread Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt butter, without salt leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, g...
Warm Springs Fried Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine dry ingredients; cut in butter.
Add enough warm milk to make a soft dough, easy to handle.
Knead on floured board until dough is very smooth and soft but elastic.
Do not use a lot of extra flour.
Divide dough into 6 to 8 balls and brush the tops with melted butter.
Cover and let stand 30 to 45 minutes.
Pat out each ball into a round, 5 or 6 inches in diameter and 1/4 inch thick.
Fry in deep fat.
Dough should rise immediately to surface.
Cook until brown on one side, turn, and brown on other side being careful to not pierce crust.
Drain on absorbent paper and serve hot.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine dry ingredients; cut in butter.
Add enough warm milk to make a soft dough, easy to handle.
Knead on floured board until dough is very smooth and soft but elastic.
Do not use a lot of extra flour.
Divide dough into 6 to 8 balls and brush the tops with melted butter.
Cover and let stand 30 to 45 minutes.
Pat out each ball into a round, 5 or 6 inches in diameter and 1/4 inch thick.
Fry in deep fat.
Dough should rise immediately to surface.
Cook until brown on one side, turn, and brown on other side being careful to not pierce crust.
Drain on absorbent paper and serve hot.