Mother's One-Hour Rolls (Mors Tvebakker)

Mother's One-Hour Rolls (Mors Tvebakker)

Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched

Directions:
Add the butter, 1/2 cup of water, sugar and salt to the milk.
Let cool.
Soften the yeast in the 1/3 cup of warm water (110 degrees) until it is foaming and then add to the first mixture.
Add the sifted flour.
Knead to form a good firm dough.
Knead 5 minutes more.
Put in a warm place, out in the hot sun or at the back of your stove when the oven has been on.
(For this recipe the yeast itself needs to be at a temperature of 88 degrees.)
After 15 minutes have elapsed, punch down the dough and form into rolls.
Place on a shallow, greased baking pan and let rise in the same warm spot as before until the rolls have doubled in size.
Bake in a preheated 400 degrees oven 15 to 20 minutes.