Food recipes
Apricot Crisp
Apricot Crisp Ingredients: apricots, dried, sulfured, uncooked wheat flour, white, all-purpose, unenriched nuts, walnuts, english sugars, granulated butter, without salt spices, cloves, ground spices, cardamom spices,...
Apricot Crisp
Ingredients:
apricots, dried, sulfured, uncooked
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, granulated
butter, without salt
spices, cloves, ground
spices, cardamom
spices, cinnamon, ground
Directions:
Preheat oven to 375F.
Slice apricots in half and discard stone.
Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.
Place flour, walnuts,sugar, butter, cloves,cardamom, and ground cinnamon into a food processor and blend until it is like breadcrumbs.
Spread mixture on top of apricots.
Bake in preheated 375F oven for approximately 50 minutes or until lightly browned on top.
Serve with custard or cream.
Ingredients:
apricots, dried, sulfured, uncooked
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, granulated
butter, without salt
spices, cloves, ground
spices, cardamom
spices, cinnamon, ground
Directions:
Preheat oven to 375F.
Slice apricots in half and discard stone.
Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.
Place flour, walnuts,sugar, butter, cloves,cardamom, and ground cinnamon into a food processor and blend until it is like breadcrumbs.
Spread mixture on top of apricots.
Bake in preheated 375F oven for approximately 50 minutes or until lightly browned on top.
Serve with custard or cream.