Food recipes
Basic Sweet Bread Dough (Light and Fluffy Version)
Basic Sweet Bread Dough (Light and Fluffy Version) Ingredients: wheat flours, bread, unenriched wheat flour, white, cake, enriched leavening agents, yeast, baker's, active dry sugars, granulated milk, canned, condense...
Basic Sweet Bread Dough (Light and Fluffy Version)
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, canned, condensed, sweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Put all the ingredients in a bread machine, and leave until the end of the 1st rising (or knead by hand).
Deflate and cut into 16 portions.
Make into rounds and leave rest for 15 minutes.
Round off again, do a second rising for 20 minutes, and bake in a preheated 200C oven for 10-12 minutes.
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, canned, condensed, sweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Put all the ingredients in a bread machine, and leave until the end of the 1st rising (or knead by hand).
Deflate and cut into 16 portions.
Make into rounds and leave rest for 15 minutes.
Round off again, do a second rising for 20 minutes, and bake in a preheated 200C oven for 10-12 minutes.