Food recipes
100% Whole Wheat Bread
100% Whole Wheat Bread Ingredients: 2/3 cup water 3 packets yeast 8 cups scalded milk 2/3 cup shortening 1 cup sugar 1/2 cup molasses 2 tablespoons salt 12 cups whole wheat flour Directions: Dissolve yeast in 2/3 cup...
100% Whole Wheat Bread
Ingredients:
2/3 cup water
3 packets yeast
8 cups scalded milk
2/3 cup shortening
1 cup sugar
1/2 cup molasses
2 tablespoons salt
12 cups whole wheat flour
Directions:
Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in a large bowl, turn out, and knead about 5 minutes, adding flour if necessary. Knead about 5 minutes. Let rise until doubled, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375
Ingredients:
2/3 cup water
3 packets yeast
8 cups scalded milk
2/3 cup shortening
1 cup sugar
1/2 cup molasses
2 tablespoons salt
12 cups whole wheat flour
Directions:
Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in a large bowl, turn out, and knead about 5 minutes, adding flour if necessary. Knead about 5 minutes. Let rise until doubled, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375