Food recipes
Benne Wafers
Benne Wafers Ingredients: seeds, sesame seeds, whole, dried wheat flour, white, all-purpose, unenriched cream, whipped, cream topping, pressurized leavening agents, baking soda salt, table shortening, vegetable, house...
Benne Wafers
Ingredients:
seeds, sesame seeds, whole, dried
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 425 degrees.
Toast sesame seeds in a pie pan for 4 minutes, stirring occasionally, until golden brown.
Transfer toasted seeds to plate to cool.
In a lg bowl, sift together dry ingredients.
Cut in shortening til mixture resembles coarse meal.
Stir in sesame seeds; add milk and mix til blended.
Turn dough onto lightly floured surface and knead briefly.
Divide dough in half; roll out as thinly as possible (at most 1/4" thick).
Cut out using 2" cookie or biscuit cutter.
Place on ungreased cookie sheet and sprinkle with salt.
Bake for 14 minutes, or til deep golden brown.
Let cool slightly; transfer to wire rack to finish cooling.
Wafers can be stored in an air-tight container for up to 1 week.
Ingredients:
seeds, sesame seeds, whole, dried
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 425 degrees.
Toast sesame seeds in a pie pan for 4 minutes, stirring occasionally, until golden brown.
Transfer toasted seeds to plate to cool.
In a lg bowl, sift together dry ingredients.
Cut in shortening til mixture resembles coarse meal.
Stir in sesame seeds; add milk and mix til blended.
Turn dough onto lightly floured surface and knead briefly.
Divide dough in half; roll out as thinly as possible (at most 1/4" thick).
Cut out using 2" cookie or biscuit cutter.
Place on ungreased cookie sheet and sprinkle with salt.
Bake for 14 minutes, or til deep golden brown.
Let cool slightly; transfer to wire rack to finish cooling.
Wafers can be stored in an air-tight container for up to 1 week.