Food recipes
Creamy Tofu, Scallop, Cucumber and Dill Chowder
Creamy Tofu, Scallop, Cucumber and Dill Chowder Ingredients: onions, raw oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched soup, chicken broth or bouillon, dry pickles, cucumber, sour tofu, raw,...
Creamy Tofu, Scallop, Cucumber and Dill Chowder
Ingredients:
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
pickles, cucumber, sour
tofu, raw, regular, prepared with calcium sulfate
lemon juice, raw
mollusks, scallop, (bay and sea), cooked, steamed
dill weed, fresh
Directions:
Cook the onion in the oil over moderately low heat, stirring occasionally, until softened.
Add flour and cook for one minute.
Add half the chicken broth, bring to a boil and add the cucumber.
Puree with tofu and lemon juice in a blender or with a stick blender.
Place the rest of the broth in another pot and heat to a simmer and add the scallops for 3 minutes.
Add all the contents together with the dill.
Add salt/pepper (white preferred) to taste.
Heat without boiling the chowder and serve.
Ingredients:
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
pickles, cucumber, sour
tofu, raw, regular, prepared with calcium sulfate
lemon juice, raw
mollusks, scallop, (bay and sea), cooked, steamed
dill weed, fresh
Directions:
Cook the onion in the oil over moderately low heat, stirring occasionally, until softened.
Add flour and cook for one minute.
Add half the chicken broth, bring to a boil and add the cucumber.
Puree with tofu and lemon juice in a blender or with a stick blender.
Place the rest of the broth in another pot and heat to a simmer and add the scallops for 3 minutes.
Add all the contents together with the dill.
Add salt/pepper (white preferred) to taste.
Heat without boiling the chowder and serve.