Food recipes
Chocolate Raspberry Truffles
Chocolate Raspberry Truffles Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d cream, fluid, heavy whipping butter, without salt jams and preserves, apricot spartan, real semi-sweet chocolate bak...
Chocolate Raspberry Truffles
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
butter, without salt
jams and preserves, apricot
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a heavy saucepan, combine morsels, heavy cream and butter.
Cook over low heat, stirring constantly, until smooth.
Stir in raspberry jam.
Cover with plastic wrap;freeze 20 minutes.
Drop mixture by teaspoons onto foil lined cookie sheet.
Freeze 15 minutes.
Roll into balls;freeze until firm.
Over hot (not boiling) water melt white baking bars or chocolate morsels and shortening, stirring until smooth.
Drop frozen truffles, one at a time, into melted coating.
Stir quickly to coat, then remove with a fork, shaking off excess.
Place on cookie sheet, chill until set.
Store refrigerated.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
butter, without salt
jams and preserves, apricot
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a heavy saucepan, combine morsels, heavy cream and butter.
Cook over low heat, stirring constantly, until smooth.
Stir in raspberry jam.
Cover with plastic wrap;freeze 20 minutes.
Drop mixture by teaspoons onto foil lined cookie sheet.
Freeze 15 minutes.
Roll into balls;freeze until firm.
Over hot (not boiling) water melt white baking bars or chocolate morsels and shortening, stirring until smooth.
Drop frozen truffles, one at a time, into melted coating.
Stir quickly to coat, then remove with a fork, shaking off excess.
Place on cookie sheet, chill until set.
Store refrigerated.