Food recipes
Chocolate Glaze for Cakes (That Hardens)
Chocolate Glaze for Cakes (That Hardens) Ingredients: spartan, real semi-sweet chocolate baking chips, margarine, regular, 80% fat, composite, stick, without salt syrups, corn, light water, bottled, generic water, bot...
Chocolate Glaze for Cakes (That Hardens)
Ingredients:
spartan, real semi-sweet chocolate baking chips,
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
water, bottled, generic
water, bottled, generic
Directions:
Make certain that the cake has been chilled in the fridge before starting the glaze.
In a 4-cup pyrex bowl or measuring cup or a microwave-safe bowl combine all ingredients.
Microwave on HIGH for about 2 minutes or until melted and smooth, removing once to stir.
Allow to sit at room temperature for about 5 minutes to allow to thicken enough so that it will not run off the cake (test out the consistency by drizzling a small amount over the top of the cake).
Drizzle over top of the cold cake, then refrigerate (the glaze will harden even more when refrigerated).
Ingredients:
spartan, real semi-sweet chocolate baking chips,
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
water, bottled, generic
water, bottled, generic
Directions:
Make certain that the cake has been chilled in the fridge before starting the glaze.
In a 4-cup pyrex bowl or measuring cup or a microwave-safe bowl combine all ingredients.
Microwave on HIGH for about 2 minutes or until melted and smooth, removing once to stir.
Allow to sit at room temperature for about 5 minutes to allow to thicken enough so that it will not run off the cake (test out the consistency by drizzling a small amount over the top of the cake).
Drizzle over top of the cold cake, then refrigerate (the glaze will harden even more when refrigerated).