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Cabbage in Milk

Cabbage in Milk Ingredients: cabbage, raw milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt orange juice, raw salt, table spices, pepper, black Directions: Heat milk in saucepan over medi...

Cabbage in Milk

Ingredients:
cabbage, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
orange juice, raw
salt, table
spices, pepper, black

Directions:
Heat milk in saucepan over medium heat.
Add cabbage and zest to milk.
Cook about 5 minutes, depending on how firm you like it.
Stir occasionally.
Remove from heat, stir in butter, salt and pepper.
* The type of pepper you use is for your choice.
I have tried, fresh black pepper and chili pepper.
Didn't care for the chili one.