Food recipes
Fresh Raspberry Preserves
Fresh Raspberry Preserves
Ingredients:
raspberries, raw
salt, table
vinegar, red wine
sugars, granulated
Directions:
In a medium saucepan, cook the raspberries with the salt over moderate heat until they start to break down and release their juices, about 5 minutes.
Add the vinegar and sugar and cook over moderately low heat, stirring occasionally and crushing the berries with the back of a spoon, until very thick, about 45 minutes.
Transfer the preserves to a small bowl and let cool to room temperature, then refrigerate.
Ingredients:
raspberries, raw
salt, table
vinegar, red wine
sugars, granulated
Directions:
In a medium saucepan, cook the raspberries with the salt over moderate heat until they start to break down and release their juices, about 5 minutes.
Add the vinegar and sugar and cook over moderately low heat, stirring occasionally and crushing the berries with the back of a spoon, until very thick, about 45 minutes.
Transfer the preserves to a small bowl and let cool to room temperature, then refrigerate.
Printed from https://recipe.bluelayer.org/recipe/46246/fresh-raspberry-preserves