Imperial Cookies

Imperial Cookies

Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
vinegar, distilled
wheat flour, white, all-purpose, unenriched
sugars, granulated

Directions:
Preheat oven to 300 degrees.
Cream together margarine and sugar.
Add flour and vinegar.
Mix well.
Roll into tiny balls and place on ungreased cookie sheet.
Take a glass and dip bottom in sugar.
Use this to press down cookies.
Bake in over for 25 to 30 minutes or until light brown.