Crunchy Peanutty Sweet Potatoes

Crunchy Peanutty Sweet Potatoes

Ingredients:
sweet potato, raw, unprepared
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground
candies, marshmallows
oil, corn, peanut, and olive

Directions:
Add butter, salt and nutmeg to warm milk, stir until butter is melted, blend into potatoes, beat until light and fluffy.
Pile potatoes into a buttered casserole, bake at 375 for 20 minute.
Remove from oven, top with a generous amount of miniature marshmallows and peanuts return to oven and bake until marshmallows are lightly browned.