Food recipes
The Simplest Strawberry Jam
The Simplest Strawberry Jam Ingredients: strawberries, raw sugars, granulated Directions: Wash and drain the strawberries. Take the stems off. Put them in a pot. Put the sugar on top. Put the pot on medium-high heat,...
The Simplest Strawberry Jam
Ingredients:
strawberries, raw
sugars, granulated
Directions:
Wash and drain the strawberries.
Take the stems off.
Put them in a pot.
Put the sugar on top.
Put the pot on medium-high heat, with the lid on, for about 12 minutes or until it's boiling.
Take the lid off, mash the strawberries with a potato masher and recude heat to medium-low.
Simmer uncovered for 30 minutes, mashing from time to time to prevent sticking.
Pour in a half-pint Mason jar and screw the lid on to cool in the fridge.
It can be eaten immediately, but personally I prefer the flavour of jam once it's been cooled in the fridge.
Ingredients:
strawberries, raw
sugars, granulated
Directions:
Wash and drain the strawberries.
Take the stems off.
Put them in a pot.
Put the sugar on top.
Put the pot on medium-high heat, with the lid on, for about 12 minutes or until it's boiling.
Take the lid off, mash the strawberries with a potato masher and recude heat to medium-low.
Simmer uncovered for 30 minutes, mashing from time to time to prevent sticking.
Pour in a half-pint Mason jar and screw the lid on to cool in the fridge.
It can be eaten immediately, but personally I prefer the flavour of jam once it's been cooled in the fridge.