Food recipes
Sesame Raisin Cookies
Sesame Raisin Cookies Ingredients: water, bottled, generic raisins, seeded seeds, sesame seeds, whole, dried rice flour, white, unenriched oats salt, table apple juice, canned or bottled, unsweetened, without added as...
Sesame Raisin Cookies
Ingredients:
water, bottled, generic
raisins, seeded
seeds, sesame seeds, whole, dried
rice flour, white, unenriched
oats
salt, table
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
vanilla extract
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Bring 3/4 cup of water to boil and add the raisins.
When the water returns to a boil turn off the heat.
Let the raisins plump for at least 10 minutes.
Drain the raisins well, then chop them coarsely.
Toast the sesame seeds by stirring them with a wooden spoon in a heavy saute pan over medium heat.
Saute until the seeds begin to crackle, pop and smell toasted; about 10 minutes.
Combine rice flour, oats, salt and toasted sesame seeds.
Stir apple juice, oil and vanilla into the flour mixture.
Form the dough into 8 large balls.
Place each ball on greased cookie sheets or parchment paper.
Moisten your fingers and flatten each ball until it is 1/2 inch thick.
Bake 25 minutes or until golden brown.
Let cool on pans before removing.
Ingredients:
water, bottled, generic
raisins, seeded
seeds, sesame seeds, whole, dried
rice flour, white, unenriched
oats
salt, table
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
vanilla extract
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Bring 3/4 cup of water to boil and add the raisins.
When the water returns to a boil turn off the heat.
Let the raisins plump for at least 10 minutes.
Drain the raisins well, then chop them coarsely.
Toast the sesame seeds by stirring them with a wooden spoon in a heavy saute pan over medium heat.
Saute until the seeds begin to crackle, pop and smell toasted; about 10 minutes.
Combine rice flour, oats, salt and toasted sesame seeds.
Stir apple juice, oil and vanilla into the flour mixture.
Form the dough into 8 large balls.
Place each ball on greased cookie sheets or parchment paper.
Moisten your fingers and flatten each ball until it is 1/2 inch thick.
Bake 25 minutes or until golden brown.
Let cool on pans before removing.