Food recipes
Tea Cakes
Tea Cakes Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched vanilla extract leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baki...
Tea Cakes
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a baking sheet.
Beat butter and sugar in a bowl until creamy.
Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed.
Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
Bake in preheated oven until lightly browned, 5 to 10 minutes.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a baking sheet.
Beat butter and sugar in a bowl until creamy.
Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed.
Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
Bake in preheated oven until lightly browned, 5 to 10 minutes.