Food recipes
Sourdough Starter #2
Sourdough Starter #2
Ingredients:
2 cups unbleached flour
Water to make a thick batter
Directions:
Mix flour and water to make a thick batter. Let stand uncovered for 4 or 5 days, or until it starts fermenting. This simple starter requires a carefully scalded container.
Ingredients:
2 cups unbleached flour
Water to make a thick batter
Directions:
Mix flour and water to make a thick batter. Let stand uncovered for 4 or 5 days, or until it starts fermenting. This simple starter requires a carefully scalded container.
Printed from https://recipe.bluelayer.org/recipe/4618/sourdough-starter-2