Food recipes
Cheese Buttermilk Drop Biscuits
Cheese Buttermilk Drop Biscuits Ingredients: butter, without salt sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, buttermilk, fluid, cultured, lowfat wheat...
Cheese Buttermilk Drop Biscuits
Ingredients:
butter, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
cheese, cheddar
Directions:
Combine all ingrediants except for cheese, mixing well after each addition.
Add cheese.
Drop large spoonfuls onto ungreased baking sheet.
Bake at 350 degrees for 25 minutes.
Ingredients:
butter, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
cheese, cheddar
Directions:
Combine all ingrediants except for cheese, mixing well after each addition.
Add cheese.
Drop large spoonfuls onto ungreased baking sheet.
Bake at 350 degrees for 25 minutes.