Food recipes
Super Blueberry Coffee Cake
Super Blueberry Coffee Cake Ingredients: butter, without salt blueberries, raw wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, flui...
Super Blueberry Coffee Cake
Ingredients:
butter, without salt
blueberries, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
egg substitute, powder
sugars, granulated
spices, nutmeg, ground
Directions:
Heat oven to 350 degrees.
Grease an 8 or 9" square glass baking dish.
Melt butter and let cool.
Wash and drain blueberries; set out to dry on paper towels.
Stir together flour, salt and baking powder in a large bowl, mixing well.
Put melted butter in a separate bowl and add to butter the milk, sugar, and egg substitute; whisk to blend well.
Add butter mixture to the flour mixture, stirring to blend well.
Fold in blueberries.
Spread batter in prepared baking dish.
Mix sugar and ground nutmeg; sprinkle over batter
Bake 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Place the dish on a wire rack to cool at least 30 minutes before serving.
Enjoy.
Ingredients:
butter, without salt
blueberries, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
egg substitute, powder
sugars, granulated
spices, nutmeg, ground
Directions:
Heat oven to 350 degrees.
Grease an 8 or 9" square glass baking dish.
Melt butter and let cool.
Wash and drain blueberries; set out to dry on paper towels.
Stir together flour, salt and baking powder in a large bowl, mixing well.
Put melted butter in a separate bowl and add to butter the milk, sugar, and egg substitute; whisk to blend well.
Add butter mixture to the flour mixture, stirring to blend well.
Fold in blueberries.
Spread batter in prepared baking dish.
Mix sugar and ground nutmeg; sprinkle over batter
Bake 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Place the dish on a wire rack to cool at least 30 minutes before serving.
Enjoy.