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Thick Crust Pizza Dough

Thick Crust Pizza Dough Ingredients: wheat flour, white, all-purpose, unenriched salt, table sugars, granulated leavening agents, yeast, baker's, active dry water, bottled, generic oil, olive, salad or cooking Directi...

Thick Crust Pizza Dough

Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking

Directions:
In a large bowl, combine 3/4 cup flour, salt, sugar, and yeast and blend well.
In a small saucepan, heat water and oil until very warm (120 to 130) and add to flour mixture.
Blend at low speed until moistened and beat 2 minutes at medium speed.
Stir in 1/2 to 3/4 cup of flour to form a stiff dough.
On a floured surface, knead in 1/4 cup to 1/2 cup flour until dough is smooth and elastic (about 3 to 5 minutes).
Place dough in greased bowl and cover loosely with plastic wrap and a towel.
Let rise in warm place (80 to 85 degrees) until light and doubled in size (30 to 40 minutes).
Punch down several times to remove all air bubbles.
Prepare as directed in Pizza Deluxe or for your favorite pizza recipe.