No-Knead Cheddar Rolls

No-Knead Cheddar Rolls

Ingredients:
1 1/2 cups unsifted unbleached flour
1 packet (or 1 tablespoon) active dry yeast
3 tablespoons sugar
1 teaspoon salt
3/4 cup milk
1/2 cup water
3 tablespoons butter
1 cup unsifted unbleached flour
1 cup sharp cheddar cheese, grated
1/4 cup butter
1 large egg yolk
1 tablespoon milk

Directions:
Place the grated cheese in a small bowl and cover to prevent drying, then set aside. Combine 1 1/2 cups unsifted flour, yeast, sugar, and salt in a large mixer bowl, mixing well. Heat 3/4 cup milk, water, and 3 tablespoons butter in a saucepan until the liquids are hot (115-120