Toffee Bars III

Toffee Bars III

Ingredients:
butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,

Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter and sugar.
Stir in the vanilla, then the flour; mix well.
Stir in the chocolate chips.
Press into an unprepared jellyroll pan.
Bake for 20 minutes in the preheated oven.
Cut into bars while hot.