Fried Squid with Ginger Soy Sauce

Fried Squid with Ginger Soy Sauce

Ingredients:
oil, olive, salad or cooking
spices, paprika
spices, coriander seed

Directions:
Start by preparing the Ginger soy sauce.
See attachment for recipe details.
Cut the squid into rings.
Sprinkle the squid with salt, pepper, paprika and coriander.
Heat the oil in a pan.
Fry for 1-3 minutes.
Once cooked serve along side the dipping sauce.
Serve immediately once cooked.